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[This piece also appears in Newcity magazine.]
“What advice would you give someone who wants to open a brewpub?” asks David Michael earnestly, wielding a video camera, with a bike helmet hanging off his backpack. “Don’t do it,” answers Revolution Brewing’s mutton-chopped owner Josh Deth with a grin. “It’s a whole lot of work.” Continue reading The brewing cycle: cross-country bike & beer bloggers tour Chicago’s best breweries