Category: Businesses

Gettin’ down at the I-GO Car Sharing members’ holiday party

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Even though I don’t use car sharing often, I’m very glad it exists. I live a block away from an I-GO Car Sharing location and I have a membership, but I can easily do almost all my commuting and errands by walking, biking and transit, carrying groceries and such in my bike’s saddlebags. Even if I need to move furniture or large items from the home improvement store I can haul most of these things with my large bike trailer.

So if I check out an I-GO vehicle it’s usually because I’m too lazy to hook up my trailer. As I wrote last week, other than road trips and transporting other people, the main reason I would use a car is to move fragile music gear to gigs. The by-the-hour pay scheme of car sharing makes it impractical for a trip where the car just sits outside the club for three hours while I rock out. (Any I-GO staffers reading this, please reply to this post to let me know if you guys actually offer a plan that makes sense for this kind of trip).

Continue reading Gettin’ down at the I-GO Car Sharing members’ holiday party

Drink and don’t drive at these transit-friendly taverns

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After less than six months online, Grid Chicago passed the 100,000 pageview landmark yesterday. Thanks a lot to all our sponsors and readers for helping us achieve this milestone!

[This piece also ran in Time Out Chicago.]

Metra’s beloved bar cars made their final run last some time ago, but you can still railroad tie one on at taverns inside the stations while waiting for the 6:15. And thanks to liberal alcohol policies on regional rail (hear that CTA?) all these pubs offer to-gos to enjoy on your car-free commute. Be sure to toast the poor souls stuck in buzz-killing traffic on the expressways.

By the Great Hall at Union Station, 200 S. Canal, Metro Deli and Café has old-timey décor like a photo of Richard J. grinning under a “We love Mayor Daley” banner. Goose Island and Blue Moon are on tap at the large, oval bar, and there’s pool tables, video poker and Wednesday karaoke. Upstairs in the food court the three-level bar The Snuggery features vintage photos of greats like Louis Armstrong and Muddy Waters. A barmaid at a separate station sells tallboy and drafts in lidded plastic cups to time-strapped salarymen. Continue reading Drink and don’t drive at these transit-friendly taverns

Talking transportation with former Milwaukee mayor John Norquist

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John Norquist – photo courtesy of the Congress for the New Urbanism

Whenever I visit Milwaukee I’m impressed by some of the more progressive aspects of its urban planning, like the many well-preserved old buildings, bike-and-ped-friendly bridges, the Milwaukee Public Market and the vibrant riverfront. Much of the credit goes to John Norquist, who served as mayor from 1988 to 2004, when he left to take his currrent post as president and CEO of the Congress for the New Urbanism (CNU). Continue reading Talking transportation with former Milwaukee mayor John Norquist

Alderman Solis goes to Amsterdam

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Alderman Solis in Zolle, Netherlands – all photos courtesy of Bikes Belong

[Background info for this post came from a write-up of the trip by Washington D.C. Department of Transportation Bicycle Program Specialist Mike Goodno.]

Earlier this month when I interviewed 25th Ward Alderman Danny Solis about sustainable transportation projects in his ward, he mentioned that he would be taking a trip to the Netherlands from October 1 – 8 to study bike facilities. The bike industry-funded advocacy group Bikes Belong sponsored this fact-finding mission for transportation officials from Chicago, Washington, D.C., and Miami, and Solis says that staffers from Working Bikes Cooperative recommended him to Bikes Belong as a bike-friendly politician. Joining him from Chicago were former Active Transportation Alliance executive director and current SRAM Cycling Fund director Randy Neufeld, as well as Chicago Department of Transportation (CDOT) bike program staffers David Gleason and Mike Amsden. Continue reading Alderman Solis goes to Amsterdam

Handsome Cycles party at the Chrome store

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As a writer specializing in green transportation topics I try to keep up with all aspects of the booming local bike scene. But now and then I get a reminder that there are so many different facets to Chicago biking nowadays that it’s practically impossible to keep track of them all.

Case in point was the Chicago launch party for Handsome Cycles that Steven and I attended last week at the Chrome messenger bag store in Wicker Park. I was surprised to learn that the shop has been hosting these parties on the third Thursday of every month for some time now. With multiple kegs of complimentary Goose Island 312 beer on tap, it was a very lively shindig.

Continue reading Handsome Cycles party at the Chrome store

Bridgeport Pasty proves there is such a thing as a “green” food truck

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Patsy the Pastymobile stands out among her gas-guzzling colleagues (most photos courtesy of Bridgeport Pasty)

Although they are beloved by foodies, mobile food trucks are generally not the most environmentally-friendly business model in the world. Most food trucks are big vehicles that use plenty of gas just getting from place to place. They usually have noisy, smelly generators on them to keep the food hot. And a lot of the time the staffers have to run the truck and the generator while they’re selling the food, just to keep their power going. And if they’re cooking on trucks (currently illegal in Chicago but likely to become legal soon) it requires even more power. So conventional trucks are probably less “green” than a brick-and-mortar restaurant.

When Bridgeport Pasty owners Carrie Clark and her husband Jay Sebastian wanted to do things differently when they decided to roll out a vehicle to sell pasties (“pass-tees,” not to be confused with the “pace-tees” worn by burlesque performers), large, savory pies that are the national dish of Michigan’s Upper Peninsula. On a recent bike tour in the U.P. I developed quite a taste for these hearty pastries, consuming three of these nearly football-sized pies in one 24-hour period. Continue reading Bridgeport Pasty proves there is such a thing as a “green” food truck